Monday, November 5, 2012

November 5

Took some samples to the new restaurant--cheddar biscuits with green chilies, cheddar coins, and molasses cookies for the ice cream sandwiches.  Happily, they loved 'em.  Ate 'em like hungry children.  Took tastes to Zu--Kristin loved them and so did Doug, who now wants to do a breakfast biscuit around them.

My new problem--how to pull off this volume of production.

Need to do the apple pie dessert and work up prices.

In the meanwhile, lots to do for Zu.  I am about to become a baking machine.

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