Took some samples to the new restaurant--cheddar biscuits with green chilies, cheddar coins, and molasses cookies for the ice cream sandwiches. Happily, they loved 'em. Ate 'em like hungry children. Took tastes to Zu--Kristin loved them and so did Doug, who now wants to do a breakfast biscuit around them.
My new problem--how to pull off this volume of production.
Need to do the apple pie dessert and work up prices.
In the meanwhile, lots to do for Zu. I am about to become a baking machine.